Africa - Need Assesment - Eugenio & Osman in Liberia and Guinea

 

⇒ Episode 7 - MDG 7: Ensure environmental sustainability
Playlist on Youtube   :  http://www.youtube.com/playlist?list=PL3B54938E6C447C87


Understanding the needs 
Liberia and Sierra Leone
December 2010


Linked to the Manual Chapter: Designing and Executing Projects



 

LIBERIA - Goll's Town
LIBERIA - Interviews
Travel from Freetown to Monrovia
Crossing the border from Monrovia to Guineè


 


 

Per seguire il nostro progetto, dobbiamo sempre essere in movimento. Ora, dobbiamo dirigerci verso la Liberia. Il viaggio sarà duro e lungo; ma è essenziale incontrare personalmente tutti potenziali partner di progetto, acquisire tutte le informazioni, tessere quella rete di contatti e relazioni con le comunità locali e con i villaggi, che in Africa è indispensabile avere per poter avviare qualsiasi idea.
Il primo passo è appunto il viaggio, lo spostamento fisico da un luogo all'altro, quello che ti permette di osservare, vivere e comprendere questi territori solcati da un passato di sangue e guerre.
Lasceremo Freetown tracciando una linea immaginaria che attraversa piccole cittadine, villaggi, territori lontani e giungla. Waterloo, Boh, Makeni, Monrovia sono solo alcuni nomi, forse quelli che rimangono più facilmente impressi, dei luoghi incrociati nel percorso. La nostra metà è la Liberia...la terra "degli uomini liberi"...
Una volta giunti in Liberia e più precisamente a Monrovia, incontreremo il Doctor Lebi, un biologo esperto nella conservazione degli ecosistemi formatosi in America e rientrato a Monrovia per sostenere progetti di ricerca e recupero del terriorio. Con Joe Flomo, un suo assistente, saremo introdotti nella comunità di Goll's Town, all'interno dell'unica parte di foresta protetta da questa comunità, nel cuore della più grande piantagione di Caucciù di proprietà della Firestone.

Notes about Improving food security in remote areas of northern Guinea

See also List of EC funded projects on MDGs (documentary)
 

Main information on the project
 

Location(s): Upper Guinea  (Around Kankan, Siguiri, Kouroussa, Mandiana e Kerouane)

Email: segreteria@cisvto.org
Web: http://www.cisvto.org | www.lvia.it | http://www.lvia.it/sud/guinea-conakry/scheda_paese/staff-e-contatti
Tel:+39 011 899 38 23
Address: Corso Chieri 121/6 10132 Torino

Status: Deleted - already contacted two times - first feedback: they were intersted but have to find time!!- last feedback: at the moment they had no time because they are involved in Christmas campaign to find money and on the other hand thay are preparing an hard documentaion for new project financed by Eu. So thery really regreat but they dont' manage to follow even this thing.


Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
World Food Summit, 1996
There are many issues confronting agriculture in Africa.
A large number of inhabitants of Africa are involved in agriculture, ranging between 30 %-40% in North Africa to over 80 % in West Africa.
Majority of farmers in Africa are subsistence farmers, who have small farm holdings, ranging from 0.5 hectare to about 4 hectares. They produce food for their household plus little for sales in the neighbourhood.
Agriculture in Africa is labour intensive, as they rarely use advanced technology in farming; rather they use limited technology, such as hoes and cutlasses. Farmers in Africa are not financially adequate; they are unable to invest in modern technology.
Majority of farmers in Africa are aging, as rural-urban drift is prevalent among the youths. For example in Botswana, the rural-urban drift has been phenomenal. While the rural population of Botswana constituted 90.4% in 1991, it fell to j47% in 2001.
 large number of African farmers are illiterate who cannot read or write in any language
 

According to the n.1, food security is the basic prerequisite for any other purpose of millennium. We'll try to understand what are the difficulties of local agriculture and how to improve the productive capacity of the rice sector and some vegetables (aubergine and onions), together with a field training of farmers, to fight against rising prices and improve the general food safety. We'll be focused on women empowerment as agriculture workers as well. Is there any difference in the empowerment of women, as agriculture workers, compared to the empowerment of men? Any prejudice to face?
 

The drama is represented by the difficulties of an Italian NGO (cisv) in training local farmers (men and women) and in trying to give them more power and consciousness of their value, as part of local agriculture communities (FUMA and FUPRORIZ). The drama is given by the difficulties in overcoming prejudices, specifically in the tension between men and women, as they are both empowered for agriculture roles.
 

We will visit many infrastructures they have built in order to improve agricolture production. Moreover we will speak to people who received benefits from the program so they can explain about new tecnique they learnt and how, sometime even small changes, could mean new hopes for the future for a better life quality.

We will put in evidence the importance of cooperation, training and synergy among the various local communities to be more influential in the local market 
 

Landscape of upper Guineè is one of the most beautiful in the country
 

African agriculture could still have a huge potential.
 

See List of International Cooperation Projects on MDGs (documentary)